Mushroom Soup: We are making our own Cream of Mushroom Soup with baby portobella mushrooms, garlic, grass-fed butter, bone broth, and coconut flour, mixed with some heavy cream and cream cheese.Opt for organic green beans if you can find them in your grocery store to get the most nutrient content. Green Beans: We are using fresh green beans instead of the soggy canned version.So this recipe is an upgraded version! Let's break down the details: While this version is definitely the most popular - it's not very keto-friendly and is also full of artificial ingredients. You know the one with a can of green beans mixed with Campbell's Cream of Mushroom Soup and then topped with French's Fried Onions. You've probably had the standard store-bought version of green been casserole. Featured Recipe VideoĬheck out this video to see how to make our most popular recipe – Keto Zucchini Bread Whoopie Pies. This is the perfect side dish to serve to along side your Thanksgiving Turkey, Christmas Prime Rib, and Easter Ham.ĭouble or triple this recipe if you are feeding a large group. It is a staple at all of our holiday gatherings - Thanksgiving, Christmas, and Easter to name a few. Green Bean Casserole is a classic holiday side dish. Tender green beans tossed in a delicious creamy mushroom sauce and then topped with crispy onions - what's not to love? The Perfect Holiday Side Dish Not only is it simple to make - but it is also so darn good. Our Keto Green Bean Casserole is an instant classic. It is keto, low-carb, grain-free, and gluten-free! This will be a crowd fave to serve at Thanksgiving. Our Keto Green Bean Casserole is made from scratch but oh so simple to make! It's fresh, creamy and offers a crispy crunch from the fried onion topping.
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